It turned out that the beach bar had two beers from the Corfu brewery, luckily the two most interesting ones. They brew two pale lagers as well, but they do not really stand out among the others on offer – and I don’t think they are meant to, either.
The two dark beers are both 5% British style beers. The Corfu Bitter is slightly hazy brown. Unfiltered and with low carbonation, but there is no residue in the bottle to speak of, either. Caramel and toffee, a little yeast. Moderate bitterness. Pleasant bitterness, though I would have preferred a more liberal use of hops.
When I order a bottle of the Special, the bar maid lights up.
- I prefer this one. It is really fresh!
Sweet malt and grainy body. Glowing amber, slightly hazy. Low carbonation. Fine bitter and aromatic hops, a discreet kiss of yeast.
A wonderful beer, and they seem to take the freshness seriously. The beer was bottled just a few days before I bought it, and it had a best before date only two months later.
By the way, I received a kind invitation to visit the brewery, but it did not fit into my schedule for the week, as it was on the other side of the island. Maybe next time.