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stromper

Stockings and socks could mean two things around Christmas – stockings to be filled with candies and toys or stockings instead of more creative gifts.

The one on the left is a Stocking Stuffer from Little Brother brewery here in Oslo. It is a spiced red ale. The spice is prominent enough to make it most suitable for puddings and cakes. Available from their beers shop and growler fill Growleriet.

The one of the right is to be put under the tree. I found it in a bookshop in Berlin. A fun gift, though I have a suspicion the Little Brother beer is far better! And if you want spend a little more, order a growler with fresh beer to be picked up just before Christmas. There are a number of growler fills around the country now, including brewery outlets at Qvart, Graff, Lindheim and Voss.

gummibaren

I did a book promotion at Gummibaren in Drammen last night. No standing ovations, but a good conversation with those in attendance.

Drammen is half an hour from Oslo by train. The town itself has a population of about 65000, but if you count the surrounding communities you could double that. A sizeable town in the Norwegian scale of things.

Gummibaren has a fine range of beers to offer – all of them local. On tap you find local lager brewer Aass, the oldest brewery in the country. They have established their own micro brewery, and three of those beers are available, including a lager brewed with fresh spruce shots.

Additionally you find beers from Eiker Ølfabrikk, Hegg Ølkompani and Haandbryggeriet.

There is a good selection of beers from Aja Bryggeri, too. I really enjoyed this brand new IPA, really fresh and brewed with a liberal dose of lingonberries. Would be splendid with Norwegian Christmas fare.

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Today I link to an article in the Spectator. Ted Goldsmith Points out that there is a good reason for many pub closures – they were dreadful.

A landlord can preside over civilised ambience — with proper beer, no fruit machines and chairs made for comfort — or he can pump dance music through the stereo and offer two-for-one shots of Jagermeister to punters seated on working recreations of medieval torture devices. Of course, some pub ‘managers’ are only obeying orders — but really good pubs are run by people who know what they are doing and can call the shots.

 

stone-1

The beer scene in Berlin has been developing fast over the last few years, with micro breweries, contract breweries and beer bars popping up all over the city. I’ll get back to that.

Today I’ll just mention the one factor that will really change the European beer scene, the Stone Berlin brewery.

I hope to get back to presenting the brewery itself later. Today I’ll just recommend vising the bar and restaurant. This is an old brick building converted in a grand manner, with space for hundreds of people. When the outside space is developed, this will also be an splendid place on summer evenings.

You don’t have to splurge on a meal, just sit down at the bar and sample some of the beers. Some are exclusives brewed here, some are barrel aged rarities from the Stone catalog. Some are guest brews from across Europe.

A total of about 65 beers on tap, if I remember correctly, so it could easily turn into a long evening.

A gift shop with their canned beers and various merch, too.

It’s in southern Berlin, some distance from the nearest U-bahn stop, but there are buses. Google maps will help you find the way.

The really good news for everyone, if we are lucky to get to Berlin or not, is that we get fresh beer from the Berlin canning line across Europe. Right now there is a Christmas stout available.

stone-2

kietz

I found this sign in Berlin – a Kietzkneipe is a local pub in Berlin slang. Sometimes that’s what you need. With your standard beer, some local heroes to hang out with. And if you ask them politely, you might convince them to order some bottles of your favorite brews. Ask some brewery reps to deliver a few samples.

I’m afraid I don’t have any local pubs in the neighborhood. But there  is one close to work I should step by more often. With a fine range of bottled beers and sidewalk seating in the summer.

That’s a new year’s resolution for me.

I used to go to London in early December every year, and if you want a broad range of English beers at one place, including hard to find cask ales, this is the place to go. Good, inexpensive snack food, sale of books and memorabilia, obscure beers from the Continent and stronger beers to take home by the bottle.

This is organized by the East London and City branch of CAMRA, and is staffed by volunteers. Well worth a visit if you are in town.

pigs-ear

gull

“And when they were come into the house, they saw the young child with Mary his mother, and fell down, and worshipped him: and when they had opened their treasures, they presented unto him gifts; gold, and frankincense, and myrrh” (Matthew 2:11).

We all know this, of course. And Norwegian craft brewery Færder Mikrobryggeri decided to brew one beer named after all the three gifts as their seasonal offering. Gull, Røkelse and Myrra in Norwegian.

Røkelse, frankincense, has a Norwegian name with association to smoke, so this beer had to have some smoke malt. It ended up at the top of the list at the most comprehensive Christmas beer tasting, hosted by regional newspaper Adresseavisen.

Færder Mikrobryggeri is a family business, with Mathias Krüger as head brewer. He is educated as a medical doctor, put has put his career on hold to follow his passion for brewing. His parents are also very involved in the business.

You’d be very lucky to find a set of these beers now, but other Færder beers are broadly available in Norway and on the Color Line ferries between Norway and Denmark. And during  the summer moths, they have a pub in the back yard of the brewery in Tønsberg, a town about an hour by train from Oslo. And it’s right by the railway station.

faerder