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Archive for the ‘beer’ Category

quizcoverWith the huge range of beer books available, I was surprised there were no beer quiz books around.

 

Last year I was in Stavanger, promoting my book with the publisher – including a beer tasting for people in the local book trade. There was also a short literary quiz, and I got the idea there and then – why not a beer quiz book?

I reached out to follow beer blogger Sammy Myklebust , who jumped right in, and the publisher Vega Forlag was positive.

The bulk of the work was done during the first four months of this year, with e-mail and dropbox as collaboration tools. We met twice, once for a working weekend at my mountain cottage, then for a few hours in Bergen to lay the last pieces of the puzzle.

We decided to divide the book into chapters, with 18 questions in each chapter, divided into three categories according to difficulty. There are 1000 beer questions with a few chapters on other alcohol and drinks without alcohol at the end.

There are chapters on major beer countries, on traditional brewing, on hops, beer festivals, fiction and non-fiction books, beer personalities, “national” beers of various countries, pubs and bars.

I’m quite pleased with the range of questions. We touch upon history, religion, travel, food, home brewing, literature, music, TV series, ethnography, biochemistry, mycology, mythology, linguistics and many other fields.

There was a CAMRA quiz books some years ago, and a Swedish board game. Maybe the market is ripe for versions of this in other countries and languages? If anyone’s interested, get in touch.

MAi 09 093

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I spent some days in Cyprus earlier this month. There are good beers to be found, but don’t expect much of the local brews.

This was no beer trip as such, but obviously I kept my eyes open for interesting beers. I last visited ten years ago, and what I found was a brewpub in Limassol brewing just one pale lager .

I’m sorry the photos in the old post are no longer visible, Photobucket is charging a stiff yearly fee for sharing photos which are not worthwhile.

This year I stayed in Larnaca – with a one day excursion to Nicosia. I start with my apologies to the brewpub Pivo in Nicosia, it was way above 40 degrees the day I came to town, so I had to return to the coast before opening time. I have every reason to believe they have good beers.

So. The 1900 Art Café Bar has a bar downstairs and a restaurant upstairs, crammed with posters and paintings. A fairly typical Cyprus menu, I had a very nice lamb and spinach stew. A good selection of Belgian beers, some other imports, but the only domestic beer was KEO. A fine place, I hope they can encourage some domestic breweries to make beer for them in the future.

Cyprus 1

The main beer bar in Larnaca is the Barrel House, tucked away in a courtyard off the pedestrianized Ermou street. A quiet spot in the afternoon and early evening, getting more noisy later. A well curated beer list, including a few Greek craft beers.  De Molen, Flying Dog, Kaapse, Kees, Thornbridge and De Dolle are among the breweries in the menu. And they are quite explicit: Please note we do not serve beers such as Amstel, Budweiser, Carlsberg, Corona, Fix, Heineken, Keo, Leon, Stella Artois etc. I hav a Viven Master IPA, brewed at De Proef for Beer Development Viven. A light, fruity beer, quite sweet. They could have called this a Belgian Blond instead, but it’s a nice beer.

Free snacks on one of our visits, a deli counter with meat and cheese if you want to eat more. Very good service. Ask if they have something new that’s not in the beer list.

A few yards away is the wine shop Cava Spiritology, which also carries some beer. There are splendid Belgians like Westmalle Tripe and Roedenbach Grand Cru, but also some Cyprus craft beers. I tried a few, but they were not too impressive. The brewery is called True Ale, they have five beers, of which I tried their Blonde Ale at 2,5% and  their Pale Ale at 3%. It is difficult to brew good low alcohol beers, I think they would be better off going for stronger beers. The shelf life of this Ale is virtually limited It says on their bottles. It is most certainly not, especially not in this climate.

Cyprus 3

Nevertheless, there are good beers to be found here, including a premium, well hopped lager from the Greek Delphi brewery. It is a very good shop for wine also, ask for recommendations. I bought a few bottles of an excellent Lebanese wine we had earlier at a seafront restaurant – the meze at Maquam al Sultan was the best meal in town.

Then to the big disappointment – The Brewery. Presenting itself as a brewpub in a prime spot in town, they even offer a sushi/Thai buffet once a week. I was very disappointed by both the food and the drink.

There is what looks like brewing equipment on the first floor, but on closer examination it is fake and dusty. It turns out they have never brewed beer on the premises at all. Our waitress tells us they buy the beer from Germany. On the plus side you get a sampler set of the beers for free, but the beers were all very dull. Pretending to have a range of nine beers, and pricing those at three times the going rate of domestic brews is not acceptable. The buffet was not up to much, either, even when the restaurant was half full, the cooks struggled to keep up with demand, and the cooking was very basic.

Cyprus 2

I can recommend Larnaca as a holiday destination. The beaches are clean, the service is generally very good, the food is of high quality (though there is a tendency to deep fry similar to Scotland) and people speak good English. And the widely available national lagers, KEO and Leon, are pretty good, I found that Leon had a bit more flavor. There are import beers, too, including some cans with pretentions. Like in Italy, some people think that a German-looking Omlaut is a sign of quality. Insëlbrau was the local example.

Cyprus 4

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My son stayed for some time in Madagascar earlier this year, and I asked him to bring along a beer for me. I received a few beers brewed there, but also this one – Africana Beer. It claims to be a premium lager, and is brewed for something called the African Beverages Company in Mauritius. But it is not brewed in Mauritius – or Madagascar. The beer is actually produced in Estonia and shipped to Africa. I’d think there were breweries a bit closer, but this is globalization. The ingredients are listed in five languages, including Afrikaans.

So this can of beer was first brought to Southern Africa from Estonia and then all the way up to Norway again.

And the beer? Quite malty, low bitterness. No flaws, no cardboard flavor. Quite all right when cold.

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julequadNorwegian Christmas beers have traditionally been sweet, malty beers, a relation to German Bock beers brewed for the same time of the year.

December is a month when we tend to buy a lot of beer, meaning there is now a broad spectrum of Christmas beers, covering lots of styles.

Some of my favorite seasonal brews from Norwegian breweries are in the strong Belgian style. Kinn has brewed Tomasmesse for several years, and Austmann offers Stille Natt. This year there is also an excellent quad from St. Hallvards. A newcomer is also this gem, Nøgne Ø Julequad. I don’t know if it is available in other countries.

If you want to pair this with food, a rich and mature cheese and some walnuts should do the trick.

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stromper

Stockings and socks could mean two things around Christmas – stockings to be filled with candies and toys or stockings instead of more creative gifts.

The one on the left is a Stocking Stuffer from Little Brother brewery here in Oslo. It is a spiced red ale. The spice is prominent enough to make it most suitable for puddings and cakes. Available from their beers shop and growler fill Growleriet.

The one of the right is to be put under the tree. I found it in a bookshop in Berlin. A fun gift, though I have a suspicion the Little Brother beer is far better! And if you want spend a little more, order a growler with fresh beer to be picked up just before Christmas. There are a number of growler fills around the country now, including brewery outlets at Qvart, Graff, Lindheim and Voss.

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gummibaren

I did a book promotion at Gummibaren in Drammen last night. No standing ovations, but a good conversation with those in attendance.

Drammen is half an hour from Oslo by train. The town itself has a population of about 65000, but if you count the surrounding communities you could double that. A sizeable town in the Norwegian scale of things.

Gummibaren has a fine range of beers to offer – all of them local. On tap you find local lager brewer Aass, the oldest brewery in the country. They have established their own micro brewery, and three of those beers are available, including a lager brewed with fresh spruce shots.

Additionally you find beers from Eiker Ølfabrikk, Hegg Ølkompani and Haandbryggeriet.

There is a good selection of beers from Aja Bryggeri, too. I really enjoyed this brand new IPA, really fresh and brewed with a liberal dose of lingonberries. Would be splendid with Norwegian Christmas fare.

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Today I link to an article in the Spectator. Ted Goldsmith Points out that there is a good reason for many pub closures – they were dreadful.

A landlord can preside over civilised ambience — with proper beer, no fruit machines and chairs made for comfort — or he can pump dance music through the stereo and offer two-for-one shots of Jagermeister to punters seated on working recreations of medieval torture devices. Of course, some pub ‘managers’ are only obeying orders — but really good pubs are run by people who know what they are doing and can call the shots.

 

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