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Archive for the ‘brewing’ Category

The CASC blackboard

There is a fair number of bars in Aberdeen, my research made me have a closer look at three of them, and then I stumbled across one more..

CASC – short for Cigars Ale Scotch Coffee, was visited twice. Once during a very quiet lunchtime hour, when the very few other visitors were still into the coffee part of the name. BTW, it looks like they take the consonants seriously, too. There is a humidor that looked impressive.

The beer means a large number of fridges with bottled beer as well as 24 keg lines. Lots of English, American and German beers, even a few from Norwegian Lervig. What I missed was a wider selection of Scottish beers, but maybe they feel that there are others who take care of that side of the market.

Revisited in the evening, fairly packed with a young crowd.

This bar probably has the best selection of beer in town, but go in the early afternoon to enjoy them. Centrally located in the rustic Merchant Quarter.

Bottle Cap is a brewery and a bar. They serve very basic food, too, in case you want to line your stomach. Their own beers were underwhelming. I tried three of them, and the general feeling is that you are being served home brews that did not turn out quite all right. Drinkable, but with an aroma that was quite unpleasant. Not a must stop.

Six Degrees North is next door, but in another league. They call themselves the Belgian brewers of Scotland, but there is more to the place than that. Note that the beers are not brewed on the spot, so this is more like a brewery tap than a brewpub. Not that it really matters much.

A blackboard, which you will not see on your way in, you have to turn around and look above the doorway once you are in the main room, shows the beers on tap, including a handful of their own beers. Once seated, you can have a look at the bottle list, which includes hundreds of Belgian beers . Some of the Six Degrees beers are in the classic Belgian styles, others more crossovers like Belgian IPA and Belgian DIPA. Fine beers, and fine Belgian cooking, too. This one should be on your Aberdeen shortlist.

If that’s not enough, there is a bottle list, too.

Worth mentioning is the Triplekirks, yet another church turned into a bar. The beers were fine, but there was a studenty competition going on that was extremely noisy.

Time to call it a night, as the next day was the big event – the BrewDog brewery visit

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I’m doing some research into Norwegian beer history. While the bulk of my book will be about the breweries alive and active in 20|5, there will also be some glimpses into the past. There is no Boak and Bailey quality about my work, but even at my level I can access some of the material available online.

The Norwegian National Library has, as these institutions tend to have, all printed publications from the last couple of centuries in its vaults. Increasingly, these publications are digitalized and searchable.

What popped up was the catalogue of the Norwegian pavilion at the World Fair in Paris in 1900. Among handicrafts and tool makers, whale oil and dried cod, there was also Norwegian beer to be had. The breweries had joined forces, 18 of them.

There is a story to be told, in a book of its own, about Norwegian brewing history. But, for now,  at least I can showcase some of the gems I stumble upon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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I was sipping a beer ( a very nice brown ale, since you ask) at Schouskjelleren Mikrobryggeri, one of the Oslo brewpubs, some days ago. Their blackboard shows their range of beers on tap, six of their own, the rest hand picked from around the globe. Wheat or wit, IPAs, pale ales, usually at least a sour ale, an imperial stout, maybe a barley wine.

But, for the last six months or so, they also have their own pilsener. They have always had Hansa pils, but it is not promoted in any way. An industrial alternative for those who get too scared of all this craft stuff. The Hansa pils is not selling much, though. The regulars want the home brews or the hand picked imports on the blackboard. Their own lager is another story. The barman told me they have pulled it form the menu at times to stimulate the sale of their other beers.

If you want Norwegian craft lager to take home, there are a few really good ones available from micros like Lillehammer Bryggeri and Sundbytunet, but they have a very small distribution.

Lervig started out as a lager brewery, way before Mike Murphy arrived to start making top fermented beers. Their pilsener varieties did not impress anyone back then. I’ve been told that they are much improved now. I will give them a try, but there is a lot of marketing work to be done as well, perhaps integrating a pilsnener and a few other lager varieties into their series of well designed bottles and cans.

But the one to look out for is further north on the west coast. Kinn has announced that they are reducing their range of beers to concentrate on a core range. But among those core beers, there will also be a pilsener. Knowing the quality of Espen’s beers,  I’m sure this will be a winner. But they might have to consider the price level. I’m not sure how much the Norwegian consumers are willing to pay for a bottle of pils, however good it is. We are used to drinking our pale lagers in larger quantities than the darker and stronger beers, so it’s a matter of keeping the price of a six-pack down to a reasonable level.

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I know I’ve been lazy.

But I’m keeping quite busy elsewhere, particularly on the Facebook page of the blog, which has turned out to be a great success. But more about that later.

If you look on a map of the population density in Norway, you’ll see that we get more and more dispersed the further you go to the north. This means, obviously, that there are fewer breweries in Northern Norway as well, even with the present boom.

But there are some promising developments, notably Bådin in Bodø, which started brewing just over a year ago.

Bodø has some brewing heritage, with Bodø Aktiebryggeri established in 1897, eventually gobbled up by E.C. Dahls which today is a part of Carlsberg. They officially closed in 2000, though the Nordlandspils is still a brand name in the Carlsberg portfolio, misleadingly marketed as “local beer”.

There was also a brewpub in town, Bryggerikaia, which was rather short-lived. My guess is that they were five years ahead of their time, similar to Møllebyen in Moss.

This means there were no local beer available when Bådin started in 2013. They were a bunch of friends who did this for fun in their spare time. Two of the six founders actually live in Oslo, but they commute home to help out several times a month.

The local reception has been very positive, both in local pubs and in Vinmonopolet. They are slowly getting some national distribution, and, starting 1 February they have a full-time brewer. The capacity with the present setup is 800 liters six times per month.

The beers so far have been pale ales, IPAs and saisons, all of them of a very respectable quality.  My favourite so far is Moloen, a hoppy saison. PEaches and flowers in the nose. Well balanced with notes of grapefruit and oranges, just the right amount of funk. You should also look out for their Reinsåsen series of single hop IPAs.

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Mosaic Single Hop IPA

Single hop IPA from Kolonihagen

 

There are several companies who claim to be the first organic (økologisk) brewery in Norway. Reins Kloster in Rissa, an hour’s drive from Trondheim is probably the winner. Their beers have a growing distribution in restaurants, bars and shops in the region, check their web site for a list. Close behind is Kolonihagen in Oslo. They have sold beers in their cafes/restaurants since last summer, and they have now signed an agreement for supermarket sales. Kolonihagen is opening a new restaurant in Hamar in a few days, which will also feature a micro brewery. Their brewery is not set up yet, but they aim to have their own pilsener on tap.

There are two more making their first brews right now – Eiker ølfabrikk in Mjøndalen, near Drammen and Grim & Gryt in Hareid on the western coast.

This has not been a major trend in Norway so far. Our farming is small scale compared to the rest of Europe, and most consumers (myself included) feel that the food generally available in the shops is healthy enough.

But this is a niche market, and I think there is a potential here. And, if you insist on buying organic food, it makes more sense that it is produced regionally, or, at least, nationally and not sent halfway around the globe.

Barley field

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The Godfather of beer blogging, Alan in Canada, has asked the question:

What beer book which has yet to be written would you like to see published?

And the question is a good one. This is a part of The Session. The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts the Session, chooses a topic and creates a round-up listing all of the participants, along with a short pithy critique of each entry.

So the host of Session 95 is Alan, go to his blog to see a round up of all contributions this month.

He also wants to know what books we’d like to write. Well, there might be something happening over here, but it’s early days yet. I’ll let you know if and when things get moving.

So I need more beer books? Well. There are beer books silently staring at med from the shelves. Some have been gifts or review copies, some seemed more promising at amazon or in the bookshop than they turned out to be. So I tend to limit my beer book purchases, and I find it very convenient when I can buy an e-book from Evan Rail, ready to digest in one sitting.

But I digress.  There are many beer books waiting to be written. And I have at least three books I’d like to see published.

First of all, my friend the beer scholar Lars Marius Garshol has done some really impressive writing about farmhouse beers in Norway and in Lithuania. He should be given a scholarship to write about the history of small-scale brewing in The Nordic countries and the Baltic countries, including Finland and Russian Karelia. That’s probably too ambitious. But a book on Norwegian traditional beers would be most welcome. too!

 

On an even broader scale, I’d like a book on European beer brewing history. Starting with historical and archeological sources, painting the broad strokes of the major players.

  • How empires, was and legislation have given the background for clever entrepreneurs.
  • The contribution of Weihenstephan and other centers of brewery education.
  • The emergence of a science of brewing.
  • Family brewers growing into multinationals. Dreher, Carnegie, Jacobsen, Guinness, Heineken.
  • Did the Russian court really drink stout? If so, where was the beer brewed?
  • European beer in other corners of the world.
  • Intra-European beer trade. How much stout did the czars really drink?

There could be lots of tables and figures in such a book, but I’d prefer the good stories, the anecdotes and how beer history fits into the broader history. And I would like lots of maps, old ads and photos.

But there is another book waiting to be written, too. About the emergence of a company that defied all established wisdom within the industry. A company that has used social media, reached out to bloggers, provoked regulating authorities and getting plenty of press coverage without buying ads.

If I was given some months’ salary and freedom to write a book on a beer related theme, I would write the story of BrewDog. And I’d focus on the beer. Unlike the book by the founders of Brooklyn Brewery. That book is not about beer at all, it could have been a chronicling a chewing gum factory.

The Beer Book for Punks could be sold in pubs and bars, bottle shops – and the bookshops of business schools around the globe. Not to mention airports.

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I was very happy to receive a book in the mail just a few days before Christmas, a bit too late for a review to help the holiday sales.

The Berlin beer scene has seen much the same as in London, an explosion in the number of micro breweries, beer bars with an interesting range of brews and beer shops.

HeidenpetersI have tried to document some of this on my blog over the last decade, but a comprehensive guide was really needed. And that is what we’ve got.

Markus Raupach and Bastian Böttner has written a bilingual guide to breweries, beer gardens, brew pubs and beer culture in Berlin. The German text is longer, but the information in English is likely to be what you need to navigate.

There are 24 breweries in Berlin (including Potsdam) now, so a weekend is not enough to cover them all. At least you have a tool to do your planning.

Lots of nice color photos. Published by GuideMedia Verlag Bamberg. Be sure to get one before you go!

You can order from their web site.

Meierei, Potsdam

Meieri im Neuen Garten, Potsdam

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