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Archive for the ‘Finland’ Category

Wonderful view at Lindheim

 

It’s been quite a year!
I’m hardly blogging, but that does not mean I’m not busy doing beer things. 2017 has been very rewarding.
I have attended a number of festivals, done tastings and speeches, visited breweries – and written a lot.

My beer travelling has mostly been in Norway, with a few exceptions. I was once again invited by Visit Flanders to Belgium for a beer tour. We had some very busy days, meeting brewers and visiting cafes and restaurants. The highlight of the tour was a visit to Westmalle, attending mass with the monks followed by a tour behind the walls, ending up at the brewery. I have since published an article on beer tourism in Belgium, but I hope to go deeper into this material.

Westmalle

The walls of Westmalle

A Tripel with cheese,
in Café Trppisten

 

 

 

 

 

 

 

 

 

 

 

 

This autumn I was travelling for work to Helsinki, and used the opportunity to catch up on the beer scene there. Helsinki is a very convenient two hour ferry ride from Tallinn, which I have to admit I had not visited before. I made a day trip to get a glimpse of the beer scene, and it is a town I definitely will get back to. A weekend in Stockholm included a splendid meal at Akkurat, which still stands out among the very best places for beer and food in the known universe.

I have not visited as many new Norwegian breweries as earlier years, but at least I can tick off Skumbag in Oslo, Gøtt in Nesbyen, Yeastside in Stavanger and Lilland Bryggerihotell in Tau on the list. But a real highlight vas getting an invitation to join beer people from around the world for a weekend at Lindheim Ølkompani this summer. I have met Ingeborg and Eivin many times over the years, but I was very happy to finally get to visit their brewery, set among the orchards of Telemark.

There are new bars opening up in Oslo, some of them take beer very seriously. Instant favorites of mine are BRUS Oslo, Occulus (Cervisiam brewery tap) and Røør, but Brygg Oslo and Håndslag also look very promising.

I have been doing beer tastings and book promos across the country this year as well, starting with an event at Gulating Trondheim. I cooperate with Håndverkerstuene on beer and food tastings, the first event for 2018 has already sold out! I did a very successful beer quiz for the annual meeting of the The Norwegian Beer and Soft Drinks Producers.

A number of Norwegian beer festivals, of which I really want to point to Ølfestivalen at Nærbø, south of Stavanger. Well organized, very laid back and friendly. They have been doing this every other year since 2009, and they keep it down to earth and local – earning money for the local sports club.

Not just one book this year, but two! A new edition of the Norwegian Beer Guide, which keeps selling well, both in book and magazine formats. Fun and interesting to do a collaboration, as I did a Beer Quiz book with Sammy Myklebust. Phone, Dropbox and one weekend of sitting down together over a few beers. A thousand beer questions, plus some about other beverages with and without alcohol. And we are still open for engagements, solo perfomances or as a duo!

The Norwegian Beer Guide is also published in magazine format in cooperation with the newspaper VG, with print run of 40.000. I also had several pieces printed in the food magazine Godt from the same publisher.

Sorry to see two good breweries give up, Grim & Gryt and To Tårn. Good beer and good people, too bad that is not enough in today’s fiercely competitive market.

Too bad To Tårn had to close

2018?

I plan to do a hardcover book presenting all Norwegian breweries again. I’d love to make more out of the quiz material, too. This could be reused in other countries, and I also hope to do more live quizzes. And the ambition is to cover the Norwegian beer scene in English a bit more again. Not much, but a bit more.

A visit to Berlin in early January. And I definitely need to visit the UK. Not to speak of Belgium. Merry Christmas and Happy New Year to all beer people out there.

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Finnish micro brewery beers

Finnish craft beer at Alko

 

A few nights in Helsinki show a beer diversity you seldom find in Europe.

The rest of the Nordic countries have been going through a beer boom over the last decade. So has Finland, and a weekend in Helsinki is an opportunity to enjoy a great spectrum of beer – and a range of pubs and bars that should offer something for everyone.

Tractor

Rustic cooking cooking and farmhouse Sahti at Zetor

Let’s start with the tourist trap. Just across the square from the central railway station you’ll find Zetor, a place I visited the last time I was in town. This is a huge place, decorated in what you could call a Finnish farm style, with tractors and other agricultural machinery prominently displayed. I have a feeling there were more tractors the first time I was here, but the puns on the menu still refer to Grandma’s countryside cooking, with domestic fish, meat and game as main ingredients.

By all means, go there for a meal, but try to avoid the evening rush hour, as the kitchen might be very busy. But the main reason for a visit is to try the Lammin Sahti, Finlands contribution to this panet’s beer heritage. This farmhouse beer, brewed with juniper twigs, has made a revival. They used to pour it from a plastic jug kept in the fridge, now they have nice pewter tankards serving the beer.

Also in the same central area is a quite large pub, Kajsla, that has been there for a number of years. Expect a dozen beers on tap plus large fridges prominently on display. You find craft beer from the big international names, small independent Finnish breweries, and one offs from the more established Finns.

Kajsla

A few meters away, there are two more pubs worth a visit. Black Door has the feel of an English pub, and they even have cask ale. A mixed crowd, good atmosphere, even free hot dogs if you get hungry. I had a NEIPA from the Donut Island brewery which I found a bit sweet for my liking, but there is plenty to shoose from here.

Next door is Sori Tap Room, an outlet for an Estoian brewery, serving their own beers as well as guests. 24 beers on tap. Bright and airy, with outside seating for sunny days, too. I tried their Farmhouse IPA, a very nice hybrid. Belgian yeasty funk, dry hopping adding grass aroma. A beer I could drink all night, it has both complexity and drinkability.

For a staggering range of Finish micros (as well as all the imports you crave for), head for the government run Alko shop. Their Arkadia branch at Salomongatan 1 is the place where you consider buying an extra suitcase.

If you want to get out of town, there are friendly pubs and bars scattered around the city. I enjoyed Ravintola Mulikka, a neighbourhood pub with a good selection of craft beers on tap, in bottles and cans. They have an APA brewed for them by Maku brewing – Mejlans Öl, which I can recommend. Take the tram along Mannerheimvägen if you don’t have the time to walk.

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