I often sing the praises of the tiniest breweries, and of course they make good stories. But the ones capable of taking a significant bite of the Norwegian market are the medium sized breweries, often with a strong regional standing. In Oslo there are now several breweries to be taken seriously – one of them is St. Hallvards Bryggeri.
A trio of beer enthusiasts with Anders Rohde as the key figure started brewing in 2015, just in time to get featured in my book. They have listed 17 beers available for a beer event next week – when you add special beers for restaurants and supermarkets and three new Christmas beers, the total adds up to about 25.
Several restaurants in Oslo are shareholders in St. Hallvards. The brewery was crowd funded, and they have 450 shareholders.
St Hallvards. does not aim for the extreme ends of the market, the focus is on high drinkability and lots of flavor. They have the usual range of British, Belgian and American styles. What has impressed me most are the beers brewed at 4,7%, allowing them under Norwegian legislation to be sold in supermarkets. There are lots of dull beers on the market because of this limit, St. Hallvards is one of the exceptions. Look out for their saisons and brown ales of various strength.
St. Hallvards Bryggeri is named after the patron saint of Oslo, and their beers are named after various colorful characters from the city’s history.
Look for their beers in the Meny supermarkets and in Vinmonopolet as well as well stocked bars and pubs and beer festivals. The last project they are involved in is a series of beer and aquavit glasses in cooperation with Magnor Glassverk, Arcus and Sentralen restaurant.