It’s beer festival time. I try not to envy people flying off to Bergen, Borefts, Stavanger – or planning for a week of drinking at the 2015 Copenhagen Beer Celebration.
I limited myself to the Grünerløkka Brygghus festival last weekend, and I made a point of being there early on Saturday afternoon. Lots of friendly brewers represented, particularly nice to have a chat with the guys from out of town – Austmann, Lindheim, Voss, and Halden. The festival took place in the brewery itself, giving a nice, rustic, down-to-earth atmosphere. They have chosen to keep this a small event, year after year, and as a drinker, I applaud this.
Sensible sampler sizes, and lots of interesting beers. A very pleasant raspberry gose from Lindheim, a spicy 13% imperial stout on cask from Nøgne Ø, two wild yeast beers from Halden. But the star of the show was the traditional ale from Voss, brewed with an old yeast strain that’s been used in home brewing in the area and was saved in the nick of time. The beer is rather sweet and malty, as they have used a very low amount of hops to let the yeast be the star.I’ll have to get back to this one to make better tasting notes.
Several of the breweries report good sales of takeaway beers, filling up growlers at their brewery shop.