A nap on the plane, a coffee on the train, ready for some sponanous fermentation. First stop of the Grand Tour of Belgium: Brasserie Cantillon.
As they say on their web site: A time machine. Back to beers from another age. Saved from extinction by a handful of enthusiasts. A museum, but a living, working museum.
We share a bottle of Swanze 2012, if there were rhubarbs involved in this they are hard to detect now.
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