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Archive for August, 2012

In a nation in a bubble outside most effects of the crisis in Europe, the Norwegian micro breweries also enjoy the general affluence. Articles in several newspapers shows good figures for most of the professional micro breweries.

Nøgne Ø is, of course, the most important, with a significant part of their turnover from exports. They sold 700 000 liters of beer last year, and expect a 40% increase in 2012.
Their success does not make them go just for the safe and profitable, Nøgne Ø keeps on experimenting and collaborating around the globe. Some of the projects, like brewing a range of sake, show that there still is passion and innovation.

Haandbryggeriet and Ægir are not quite as big, but they are also doing fine, according to the accounts for 2011. Ægir expects a deficit in 2012 due to their building a new brewery and distillery, on the other hand it gives them a capacity of brewing 2 million liters per year. Haandbryggeriet moved and expanded earlier this year, and expect to brew 400 000 liters this year. They both have a broad range of beers, and Haandbryggeriet exports a significant part of their output.

Kinn is a relative newcomer that also is doing well. Their distribution is growing steadily, and they expect to double their turnover in 2012.

Lervig is also growing, but they have been losing money every year since they were established eight years ago. They started as a lager brewery, challenging Carlsberg who closed down their  local brewery in Stavanger. With star brewer Mike Murphy in residence, they deliver both more challenging beers as well as session beers in supermarket strength that hopefully can find their niche in the market.

Another brewery to watch out for is Union. They reestablished themselves a few years ago in Skien, offering a few boring pale lagers. There are good reasons to hope that this will change for the better, as they have recruited Anders Kissmeyer, one of the real innovators behind the Danish beer revolution, as their head brewer.

All of the above mainly bottle their beers, and have something resembling a national distribution. The same, obviously, goes for the industrial players. Carlsberg, Hansa/Borg, Aass and Mack. They share the main bulk of the market, but I won’t bother you with any analysis of their products.

But there is also an undergrowth of smaller micro breweries that is below any radar showing market shares. I’ll try to cover them all over the coming months. I just have to figure out how to do that.

Beer barrels

Barrel aging at Haandbryggeriet

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