While there is intelligent radio here in Scandinavia, too, there are limits to what relatively small language communities can offer in the way of output.
Sure, there are celebrity chefs in Scandinavia, too, some even have global TV series. But good no-nonsense journalism about food is lacking. In this day and age we are, however, lucky to be able to pick and choose from the offerings of the global village. The BBC Food Programme is broadcast weekly on Radio 4. There are podcasts going back several years. Quite few of them are related to beer. I particularly recommend the programme about malt, which includes an interview with Alastair Hook from the Meantime Brewery, contrasting craft beer with beer being designed by accountants.
Check out the full list, there are many hours of knowledge and enjoyment available for free, splendid for sunny days by the pool, rainy days in the countryside or just an escape while you are commuting to work.