It turned out there was a celebration going on. One of the very top raters at ratebeer is Henrik Papsø, and he was inviting to a celebration of his rating number 20.000 at the Mikkeller Bar. Yes, 20.000 unique beers sampled, rated and published in the database.
Papsø had gathered a merry crowd of friends in the early evening. As this is a rather small public bar, there were also other guests around, including a Norwegian couple who were actually looking for a Carlsberg. They thought 20.000 was an impressive figure, and wanted to know his favourite. (They also tried to negotiate with the bar staff to have a glass of something they could identify as beer.)
The best of the three specially commissioned beers was Hr. Papsø on Acid, a barrel aged beer from Amager Bryghus with mysterious ingredients.
But fifteen world class beers on tap at once is a bit much. Really.