As you know, we managed to get a flight home on Norwegian airlines the next evening. But it meant an extra day in Edinburgh, much of it spent in the Castle. Magnificent views – crisp air and fresh snow on the mountains and rooftops.
But there are good reasons of getting to the airport ahead of time. There are two Wetherspoon’s pubs at the airport. One before security, one airside. Both with seasonal Scottish ales and food at a better price/quality ratio than you’ll usually find at airports. The one after security even has its own house beer you won’t find anywhere else.
And if you have had enough heavy Scottish food, there is a Yo!Sushi, too.
And then we are boarding.
Merry Christmas to all my readers!