Having a reputation as a beer geek sometimes leads to pleasant surprises. While in Rome, we met up with ours friends Kari and Rolf, who had rented a car in Bologna and were driving the length of Italy. They had spent a week in Tuscany on their way down, and there they found two bottles of beer they brought along for me, both from the same local brewery.
La Petrognola is a sweet, malty beer, packing in a lot of flavour. It feels like a Belgian abbey style beer, despite an alcohol level of only 5.5% – it is more like an 8% beverage. Birra artiginale al Farro, according to the label. I had to check the farro bit on Google, and it turns out it is brewed with spelt. A wheat beer, then.
Some prunes and raisins, a little sourness, but low on hops. A dessert beer, I’d say. Sugary tail, not too balanced.
The other bottle is a chestnut beer – alle Castagne.
Chestnut flour aroma, clear golden beer with thin head. Sweet nuts, chocolate ice cream. Fairly strong chestnut flavour, some mint, even a hint of smoke. I’m sorry, but this did not appeal very much to me.