Sure, a crisp pilsener or a clean IPA is usually what you want when the summer really sets in. A hefeweissen, perhaps. No smoked bocks or chocolate overdosesAn alternative is to go for one of the classics. It does not come in champagne bottles like its upmarket siblings. You don’t have to go to a dingy back street bar and mumble a password to get it, either. In Brussels, you get a fourpack for 5 Euros or so.
Canned Rodenbach. Sweet and sour. As refreshing as it gets. Who needs Campari?