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Archive for May 18th, 2010

I did not know this before I went.  But the most interesting place in Europe to go for truly exotic food, prepared and presented professionally and with a smile must be Reykjavik.

I’m serious.

And there are pale lagers aplenty and mock Oirish pubs, but there are truly fine beers, too. If you know where to go.

And, with the current state of the country’s finances, it is cheap for Norwegians and moderately expensive for others.

More to follow. Much more to follow.

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Mikkeller door

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