As I’ve mentioned before, the good people at Nøgne Ø have been busy this year, lining up seasonal goodies for their fans at home and abroad.
One beer is a collaboration project between Nøgne Ø, Stone and Jolly Pumpkin, I assume they are the three camel riding kings on the label.
The idea behind this beer is to use the same recipe three years in a row, brewing the beers at one brewery in turn. Stone released their beer last year, it’s even ben on tap here in Oslo, though I missed it. I assume the Jolly Pumpkin version will be ready for Christmas next year, barrel aged if I remember correctly.
Brewed with ingredients from the area around the breweries, including sage, chestnuts and juniper berries.
The result is a delicate Belgian style ale with a solid malty body and a complex palate. The sage is perhaps dominating, but you have the juniper berries clearly present in the finish. Layer upon layer of goodness here. Lots of fruit, oranges and clementines, sweet with a little bitter edge – more from the juniper than the hops, perhaps. Some caramel, burned sugar, cocoa, the nuances are endless.
Pours a hazy brown with a milk chocolate head.
Anything negative? I could do without the yeast sediment in beers like this. They don’t have to filter it, but I question the routine of adding yeast to every bottle regardless of the beer in question.