I am, as you know, usually a mild mannered guy. This does not mean I do not appreciate a mean streak in others.
Like a restaurant review in today’s NYT.
The problem with Gus & Gabriel is not that it aims low. The problem is that it fails to achieve even its low aims.
It gets even better:
Gus & Gabriel may be the only restaurant in history that would be improved by adding a popcorn machine to the dining room.
But the beer selection appears to be all right.