Beer coverage in the New York Times again, this time it’s New Orleans breweries in focus. They call it the once — and possibly future — beer town of the South.
I like the no nonsense approach of the article. This is not beer as an afterthought: Visitors come for a number of things that the city does like nowhere else: the music, the food, the architecture. I, however, was in town with just one thing in mind — beer.