Another reason to start saving up for a transatlantic ticket: The New York Times writes about beers from New York in their travel section this week.
A sample:
O.K., so New York isn’t an internationally celebrated beer capital. But microbrews and craft beers you won’t find in much of the country are sold throughout the city, in flavors ranging from subtle to walloping (but skewed heavily toward walloping). Sure, you might find Saranac and Brooklyn Brewery beers in a state near you, but others are not available in much of the country; one of the state’s finest breweries, Southampton, just made it into its ninth state, South Carolina. Not bad.
(Careful readers may cry hypocrisy, recalling that in August, “Weekend in New York” celebrated cheap beer, mostly of the corporate swill variety. But can’t a Kobe beef snob enjoy a Quarter Pounder once in a while?)
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