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Once is funny, when you find it is widespread, I get annoyed.

Jørn, the brewer at Trondhjem Mikrobryggeri, has pointed out that he has found my photo at yet another website. At Mozzarella’s Grill & Bar. It’s one of a number of photos rotating at their front page.

 

Mozzarellas

It might be that the restaurant chain, this time located in various locations in Connecticut and Rhode Island, is innocent. But they could have asked for photos actually originating from their own restaurants. And they claim the copyright for their website.

My main suspect is, once again, the company behind the website. This time it is called Zevon Media. According to  their own pages, they have social media skills. We’ll see about that.

For the record, here is my photo of the beer samples in Trondheim again.  Little did they know they would conquer the globe.

 Trondhjemsamples

I await a response. This time I will not settle for dimes. I know a beer blogger lawyer.

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Someone stole my beer photo.

There have been some weird sites that has taken whole blog posts and republished them, but there have been many years since I have discovered unauthorized use of my photos.

When I look back, there is a strong possibility that I have a general crappy level of photo quality, meaning there are far better sources for nicking beer pictures than this site.

But one of my readers is a brewer at Trondhjem Mikrobryggeri. And he must have a very good memory of photos. Photographic memory?  Because he spotted a photo of his beers. That had appeared in my blog post from last year. But he found it on the web site of the Hopvine Brewery in Aurora, Illinois.

 

Your beers?

Your beers?

 

This is my original photo:

 

 

Trondhjemsamples

 What’s wrong with their own beers? Don’t they look good enough?

I think someone in Aurora, Il. owes me a beer. Either the Hopvine guys. or the ones in IPC, who set up their website.

 You will find our friendly, no-nonsense method of doing business quite refreshing, says IPC.

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Almanac Beer Company (which I have to admit I hadn’t heard of until a few weeks ago) has a Farm to Barrel series of barrel aged beers. I was lucky to get two of them from fellow beer blogger Jay Hinman when he visited Oslo recently.

The Farmer’s Reserve No 2 is brewed with ginger, pumpkins and persimmons, then aged in white wine barrels.

Funky aroma from the barrel, then layer upon layer of fruit, warming ginger, crisp sourness to balance it all. I am usually very reserved when it comes to pumpkin brews. This proved they can certainly be fine, especially if you avoid the standard bag of spices associated with pumpkin pie.

Best enjoyed in front to a warm fireplace, says the label of the Barrel Noir. Belgian dark ale aged in Kentucky bourbon barrels, blended with the same amount of imperial stout. 

Very dark, fluffy head. The whiskey nose, unsurprisingly, takes firmly control here. Soot, prunes, marzipan, bitter chocolate. Some intense black pepper, too.

I get the point about the fireplace setting. But, as the heat leaks back to wherever it came from, when the white hawthorn flowers are gleaming back at the cherry blossoms outside my front door, it is quite all right. Ought to get up, get in, get the youngsters to bed, do the laundry….

P1030545

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A bargain in Oslo

Things are getting better and better in Oslo. The following was posted on Facebook from Schouskjelleren Mikrobyggeri this morning:

It has taken some time but finally we have installed 8 new taps in our bar. So as of today we can offer a wider selection of our own beers and beers from other craft brewers. We now have 16 beers on draft including Hop Horn, Odins Tippel, Jaipur IPA,Saw tooth ale, American dream and a greater selection of Schouskjelleren beers.

And Amundsen Bryggeri og Spiseri have adjusted their price level, apparently after feedback from their guests.  Of particularly great value are their beers of the day.

Yesterday they had these two lovelies at 50 kroner a bottle. Avery IPA, too. A bargain – at least around here.

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Brew Masters on TV

Discovery Channel Norway is airing the first episode of Brew Masters tonight at 22.30. I think their schedule is the same in Sweden, I don’t know about Denmark.

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Sons of Norway

If you ever find yourself in Duluth, Minnesota, the New York Times has some advice. Not on how to find long lost relatives of Scandinavian ancestry, but I’ve been told they are easy to find in the area. No, as this is a beer blog, I would like to recommend their article on a beer route from Duluth to Ashland, Wisconsin, covering 70 miles and four micro breweries.

There is a note in the article that Minnesota breweries cannot sell growlers to go on Sundays. Their Norwegian heritage lives on. Just let’s hope the natives are not all like in Fargo.

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Good Beer NYC

It is a bit of a relief that mainstream (well, even if it was once a radical rag, a number of decades makes it estblished, don’t you think?) media use crappy photos. The substance of the story in the Village Voice is that there is a new beer bar in the East Village due to open soon.

Good Beer NYC will have 12 beers on tap, 900 in bottles. 422 East 9th Street.

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