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Archive for the ‘Norway’ Category

Vi kjenner historien fra før – en gjeng med entusiaster som ønsker å starte bryggeri, som finner et gammelt industrilokale pog setter igang. Dette gjelder også Nøisom Craft Beer i Fredrikstad. Men her har det faktisk gått mye raskere å få etablert seg enn man trodde på forhånd.

Da Nøisom etablerte seg i et gammelt industriområde – faktisk i det som en gang var et tapperi for matolje – i 2013, var håpet at de skulle holde på i disse lokalene i to år, forteller Stig, en av gründerne. Etterspørselen har langt overgått forventningene, så nå etablerer de seg på nytt noen hundre meter unna. Denne gang er det Haandbryggeriets gamle utstyr de overtar. Skjønt gamle utstyr, det er jo ikke mer enn et par år siden Handbryggeriet flyttet til Sundland heller, så det går raskt i svingene.

To årsverk foreløpig, mye skjer fremdeles på dugnad. Pål er den eneste heltidsansatte, man leier også inn noe hjelp til flasking. Av det som virkelig vil gjøre utslag i de nye lokalene er en flaskelinje, i dag skjer alt pr. hånd.

Fokus er i stor grad på butikkøl, det er det som gir penger i kassen. Hvete  (med lite hvetepreg), ulike PA og IPA-typer. Hvete og blond er bestsellerne. Men det er også et par mer avanserte øl som modnes på flaske – en stout og en imperial stout som begge lover bra.

Det nye anlegget skal settes opp i september, og man håper å være klare til brygging i oktober. Da går kapasiteten opp fra knapt 3000 liter i uken til 9000 liter i uken.

 

Soon to be replaced

 

Nøisom is the name of an old farm in Fredrikstad – but it also means prudent. They were anticicating leaner times whent they started brewing last year – but the growth has been far better then they planned for. They thought they would use their current setup for two years, but they have already bought new equipment and will move to biger facitilties during september.

This is another bunch of friends with a vision. Most of them have kept teir dey jobs, Per is the only one currently working full time.

The focus right now is to supply supermarkets, mostly in the Fredrikstad area, but also a number of shops in Oslo. This means beers 4.7%ABV and below. A wheat beer and a blond are the best sellers – also the beers with the lowest treshold for lager drinkers lokking for an alternative. There are more hoppy APAs, IPAs and a porter, too. This is where the money is right now. But there are also plans for stornger beers, for the pub/restaunnat market and for sale through the Vinmonopolet stores.

Industrial heritage

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Ego Brygghus

Last Saturday, I gathered a few beer geeks and set out on a field trip in Østfold, the Norwegian county furthest to the southeast, on the Swedish border. My friend Henrik was generously our designated driver for the day and picked us up at the railway station in Fredrikstad.

We managed to visit four breweries during the day, and they show the range of activities on the Norwegian beer scene. We have to remember that ten years ago, there were just a few men in a garage producing craft beer in Norway.

Fredrikstad has a long industrial heritage, situated along the Glomma river, which has given electric power and transported timber from the inland forests. The industrial heydays are over, but this means there are buildings available for new activities. Both Nøisom Craft Beer and Ego Brygghus.

Tellef from Christianssand guest brews at Nøisom

The old traditions of farm brewing have died out in this region, but that hasn’t stopped the farmer at Gjerstad gård from running brewery courses and other events at his farm.

We ended up at Halden Mikrobryggeri, which I also visited last year.

I’ll do presentations of these breweries as soon as I get around to it. It was a warm and sunny day, with generous hosts along the way.

Gjerberg gård

 

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(English summary at the end)

Bak St. Olavs kirke, inn i en bakgård i Akersveien, ligger hovedstadens minste bryggeri. Mens andre har ambisjoner om å brygge én million liter øl i året, har Little Brother bryggeri ambisjoner om 7000 liter det første året. Men de har ikke tenkt å gi seg med det.

Hver onsdag i sommer er det åpent hus i nanobryggeriet. Skinnende rent og ryddig er det, der Cameron Manson viser frem utstyret der det produseres 80 liters batcher med øl. Cameron, som opprinnelig kommer fra Australia, har ikke noen formell bakgrunn fra bransjen, men har holdt på som hjemmebrygger i nesten ti år. Dette er godt dokumentert, slik at de øltypene som nå settes i produksjon er finpusset. Den IPAen som nå er i salg er for eksempel brygget åtte ganger og justert for å få den slik han ville ha den.

Little Brother har altså valgt å starte i det små – og ikke investere penger de ikke har. Anlegget er kjøpt og betalt, og ikke finansiert med banklån. Planen er å kjøpe et større anlegg etter hvert, men det er det salg av øl som skal finansiere. Da kan det nåværende utstyret brukes til test og utvikling, mens produksjonen gjøres i større volum. En mulighet er også å kontraktbrygge øl i større skala, for eksempel for flaskedistribusjon.

Av det som står til gjæring under mitt besøk er en ny runde med IPAen Epic Venture, som slo godt an under Oslo Beer Week tidligere i sommer. Det kommer også en hveteøl brygget med tysk gjær, men som brygges med humlen Sorachi Ace, som vil gjøre at den skiller seg ut.

Det meste av det som er brygget så langt gikk med under Oslo Beer Week, nå satses det på salg til cafeer og barer i Oslo. Forkus vil være på salg i nærområdet, særlig på fat, men også noe håndtappet på flaske. Neste skritt er å tappe på key kegs, et format som mange barer nå foretrekker.

Hvis alt går i orden med kommunale tillatelser, satses det på et utsalg i lokalene deres fra høsten, de håper å kunne tilby fersktappet øl i growlers – store flerbruksflasker etter amerikansk mønster.

Her starter det i det små, uten mye egenkapital eller ekstern finansiering. Jeg håper motivasjonen holder seg til det er penger til å øke kapasiteten. Og ta turen innom i sommer, så kan du fortelle om hvordan det var hos Little Brother mens det ennå var en lillebror!

 

Cameron and his brew kit

Cameron Manson, Little Brother bryggeri

 

Tucked in behind St. Olav Catholic church. A few minutes walk from downtown Oslo, Little Brother bryggeri is the newest additon to the Oslo brewery scene. The newest and the smallest. A true one barrel brewery, they brew 80 liter batches – but the ambition is to expand, slowly. Their flagship beer is the Epic Venture IPA, but there is also a German wheat beer fermenting when I visit.

The beer was the most popular duing Oslo Beer Week this summer. The ambition now is to sell the beer to local bars and restaurants, there are no plans for distribution outside Oslo. If the local authorities give their permission, there will also be the possibility to buy beer in growlers to take home leater this year.

The little brother is Cameron Manson. His partner, the big brother, lives in Australia. This means he does not do the hard work in the brewery, but he does design for labels and glasses and other stuff that can be done online.

 

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The long-expected news came a few days ago. Ringnes/Carlsberg are scaling down their brewery in Trondheim. E.C. Dahls bryggeri was one of the big regional players, enjoying a cozy government sanctioned monopoly situation for decades. They were gobbled up by Ringnes a long time ago. And Ringnes was gobbled up by Carlsberg after an attempt of a merger.

The Norwegian system of deposit glass bottles meant that it was sensible to have regional breweries, or at least bottling lines, but things have changed. Nowadays most of our home consumption of pale lagers consist of canned beer.

Ringnes state that they will continue to brew E.C. Dahls pils in Trondheim, but will cut the number of employees involved in actual production of beer and soft drinks from 134 to 14. It does not take much of a crystal bowl to guess that the number will be zero in a few years.

What is happening when you scale down a production plant like this? You have a very valuable, centrally located piece of real estate just waiting for development. It does not make sense to keep on brewing in a small corner of this area. Storage and distribution of Carlsberg products made elsewhere takes some space, but it makes more sense to build a logistics center somewhere close to a transport terminal out of town.

I do not feel much nostalgia over the death of E.C. Dahls. I am very happy to say that the Trondheim based Austmann Bryggeri, launched just a year ago, is filling up the shelves of shops and bars across the land. And they make more inventive and tasteful beers than E.C. Dahls (or the rest of the Ringnes group) have made in my drinking life. Which is approaching four decades. There are also small breweries popping up in the region – and the supermarkets have changed their attitude, they are happy to have real local products.

Keeping a tiny presence for the time being is probably a PR move to avoid local consumer outrage over beer brewed elsewhere and passed off as local.  I am sure there are men in suits who have calculated the risks. The establishment of Lervig in Stavanger some years ago was a result of Ringnes closing down their local operation.

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Nice to see that most micro breweries in Oslo (and one from Commuterland) have joined forces for Oslo Beer Week.

I am joining in for a brewery walk this afternoon, starting at Grünerløkka Brygghus, led by John Hudson from Nydalen Bryggeri, formerly at Schouskjelleren. The weather is splendid, so this could be a real success.  If I could give one piece of advice, I’d offer standard size beer samples at 50 kroner each to avoid wasting time.

There are collaboration beers, tap takeovers, brewmasters dinners and the launch of two new breweriers – Little Brother and Dronebrygg.

The week culminates at Grünerløkka Brygghus with at least 20 beers from Oslo on tap.’

I miss Schouskjelleren Mikrobryggeri and Oslo Mikrobryggeri from the list, hope they will join in next year.

And I think the new brewery at Kolonihagen Grünerløkka has entered under the radar of the organisers. Their first beer is a Mosaic single hop IPA. For a first brew from a newcomer, it passes the test very well. I’ll be there for a refreshement before the walk.

Kolonihagen No 1

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The West Coast means the Norwegian West Coast today.

While I have given a fair amount of coverage to the established craft breweries in Norway, I have not written much about Lervig from Stavanger. This is a brewery that is making its mark,

Lervig was established in 2003, when Ringnes/Carlsberg decided to close down the Tou brewery, which had supplied the Stavanger region with their pale lagers for many years. And to begin with, they mainly produced pale lagers. Nor very impressive lagers, I have to say.

Fast forward to 2010. The arrival of Mike Murphy. An american brewer with the most impressive CV. Ha had brewed in the US, in Italy and in Denmark, with a reputation both for quality and for innovation. Just what Lervig needed. For an interview with Mike Murphy, check out the Die by the Beer blog.

Since the, there has been a wide spectrum of beers released on the Norwegian market. Some of them have been strong and serious beers aimed at the more discerning beer drinker. Others have been aimed at the supermarkets, giving us fresh and hoppy everyday beers which have really filled a domestic niche.

They have some new beers out, among them two in their new Art Collection series, where they let artist design labels for limited edition runs of beers. I asked them to send me some, and here is my verdict:

The Scull and Cross Blades Belgian Black Ale pours a very dark brown with a lovely beige head.

Chocolate, prunes and liquorice. The beer is velvety smooth. They could have called this a foreign stout if they wanted, but there is a Belgian funky element in the background that adds a dimension and lift this above the ordinary.

The Funky Moi Rye Saison has a hazy brass color with a lively carbonation. I tried this on tap, too, and seem to recall that it was slightly lighter in color, but never mind. A saison with a deeper flavour spectrum than most. Oranges, cherries, some funk and a distinct rye sourness. A great beer.

But the beer that will make its mark is a more humble one, Johnny Low.  This is a grassy, well hopped beer at only 2.5% ABV, meaning there is something decent to drink even if you have to drive or have other reasons to avoid the alcohol. The low alcohol beers in Norway have barely been drinkable, this is like a fresh breeze giving hopes for the summer season. It is also being launched in cans, which I think will give a boost in the market.

 

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As well as blogging, I also hang around various other beer sites. In Scandinavia, we tend to go for RateBeer rather than Beer Advocate, and I am approaching Norwegian beer rating number 1000 on RB. I am not much of a ticker any more, but I enjoy following the Norwegian scene.

There are new beers every week now, and I do not pay good money for beers from breweries that tend to let me down. So I could have reached this milestone before.

But which one to pick for the big number?

It could have been a beer from one of the forerunners of the Norwegian craft scene. Nøgne Ø, Haandbryggeriet, Ægir, Kinn or Lervig. One of the stars rapidly building a name like Austmann, Voss or Lindheim. A beer from one of my favourite brewpubs, Trondhjems Mikrobryggeri, Crowbar or Schouskjelleren.

But I picked Fjellbryggeriet Lun, a brown ale from a newcomer. They have made things even more difficult by going for the supermarket segment, staying below 4.7% ABV.

Lovely notes of roasted grain. Nuts, malt, coffee and chocolate. Clean and elegant. A most impressive beer from a new kid on the block. Well, they are new as commercial brewers. But their home page tells the story – 13 years as home brewers. So this is probably more than just beginner’s luck…

And located in the middle of the moutnains of Southern Norway, they also  fill in one of the blanks of the Norwegian beer map.

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Someone stole my beer photo.

There have been some weird sites that has taken whole blog posts and republished them, but there have been many years since I have discovered unauthorized use of my photos.

When I look back, there is a strong possibility that I have a general crappy level of photo quality, meaning there are far better sources for nicking beer pictures than this site.

But one of my readers is a brewer at Trondhjem Mikrobryggeri. And he must have a very good memory of photos. Photographic memory?  Because he spotted a photo of his beers. That had appeared in my blog post from last year. But he found it on the web site of the Hopvine Brewery in Aurora, Illinois.

 

Your beers?

Your beers?

 

This is my original photo:

 

 

Trondhjemsamples

 What’s wrong with their own beers? Don’t they look good enough?

I think someone in Aurora, Il. owes me a beer. Either the Hopvine guys. or the ones in IPC, who set up their website.

 You will find our friendly, no-nonsense method of doing business quite refreshing, says IPC.

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There are (far too) many books, museum exhibitions, concerts and performances connected to the bicentenary of the Norwegian constitution this year, a process that led to our total independence – if there is such a thing – in 1905.

The Norwegian Museum of Cultural History has a temporary exhibition in cooperation with Frederiksborg Slot in Denmark, compact enough to walk through in an hour or two, focusing on how Denmark and Norway was interwoven until the Napoleonic wars split the union.  The exhibition will also be shown in Copenhagen in the autumn, it is very much recommended, even if the web page in English tell next to nothing about it. Try a google translation of the Norwegian text  instead.

A traditional item at all Norwegian farms around 1800 was the beer bowl, passed around from man to man as they sat by the table. This one was painted by one of the members of the constitutional assembly, Eivind Lande, who represented Råbygdelaget in Aust-Agder, not far away from the present location of Nøgne Ø.

 

beer bowl

Cheers for the constitution!

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Håndverkerstuene has gone through some changes of management, but the kitchen is still very good – and the beer range is better than ever. Some of the imports, particularly the Belgians and Americans, are gone, what you find is an outstanding range of Norwegian and Nordic beers. 12 craft beers on tap a few days ago, 10 of them Norwegian, the other two also Scandinavian.

Handverkerstuene taps

This year they are challenging Norwegian breweries to come up with the best beer matches for various menus. Eight breweries are taking part in the quarter finals, Austmann vs Aass, Ringnes vs Nøgne Ø, Lervig vs Haandbryggeriet and Ægir vs Kinn. 

 

The two best meet in the final 22 September. The juries are the paying guests on the evening of each round. The loser of the final will brew a special brew for the winner.

Details about the challenge, the menus and tickets at the Bryggeribråk web site.

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