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Archive for the ‘Italy’ Category

After the Easter break, there are a number of beer events crammed in over a few weeks. Two beer festivals in Copenhagen during the same week in May.  The Association of Small Swedish Breweries arrange the event Big Beers, Small Breweries next weekend, surely something worth attending. Come to think of it, I have never been to any of the Swedish beer festivals, big or small.

Today there is the launch of new beer import company Beer Enthusiast her in Oslo, promising 20 beers new to the Norwegian market. Breweries like St Austell, Midtfyns Bryghus, Sundbytunet and Bryggeriet Skands will be present, with additional beers from Baladin, Kinn, Sierra Nevada and Hornbeer.

I think I’ll pass the Norwegian cask festival during the weekend. There is the Haandbryggeriet festival in two weeks time, too. And there is a box from myBreweryTap at the Post Office.

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One phenomenon has caught my eye recently, and that is the increased availability of Norwegian beer in various European markets. And by this I mean Norwegian craft beer from small breweries – the major players seem very content with getting their slice of the pale lager market, possibly with some alcopops thrown in.

Brasserie 4:20 in Rome had a Halloween beer festival with more beers from Nøgne Ø and Haandbryggeriet on tap than we have ever seen in Norway. The Nøgne Ø beers are readily available in the best beer bars in London. Haandbryggeriet is cooperating with De Molen, Nøgne Ø brews for Mikkeller. I even got a report from my friend Max in Prague that there are Nøgne Ø beers on tap at the Zubatý Pes pub in the Czech capital.

Add to this a sizeable export to the US, and we are talking serious money. Enough to make it possible for the breweries to slowly expand and pay their taxes and salaries.

I’m not very nationalistic, and I enjoy beers from around the globe. But the “local lads make success” factor has a value, and the fact that there is great beer brewed on our door step means that the threshold for Norwegian restaurants and bars to offer them is getting lower. Journalists and food writers find it more interesting to focus on national craft beers, too.

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Bon voyage!

One of the best beer bars I have ever visited is celebrating its 10th anniversary this summer – with a beer cruise!

Ma Che Siete Venuti a Fa, also known as the Football Pub, in Rome is organizing what will probably be the beer event in Europe this year. The ship sails from Rome to Barcelona on Saturday 11 June, returning on the 14th. It will stay in Barcelona from Sunday afternoon until Monday evening, and there will be beer events in town, but, if you ask me, the big attractions will be at sea. The list of breweries is like a Who’s who:

  • Amiata (Italy)
  • Barley (Italy)
  •  Beer Here/Bierwerk (Denmark),
  •  Bi-Du (Italy)
  • Birrificio Italiano (Italy)
  • Brouwerij De Molen (The Netherlands)
  • Birrificio Ducato (Italy)
  • Brasserie Cantillon (Belgium)
  • De Dolle Brewers (Belgium)
  • Brasserie De La Senne (Belgium),
  • Del Borgo (Italy),
  • Evil Twin Brewing (Denmark),
  • Extraomnes (Italy),
  • Fanø Bryghus  (Denmark),
  • Freigeist Bierkultur (Germany)
  • Gaenstaller Braeu (Germany)
  • Grassroots Brewing (Denmark)
  • Hill Farmstead (USA)
  • Kissmeyer Brewing (Denmark)
  • Lervig (Mike Murphy) (Norway)
  • Loverbeer (Italy)
  • Montegioco (Italy)
  • Olmaia (Italy),
  • Orso Verde (Italy)
  • Birrificio Pasturana (Italy)
  • Rurale (Italy)
  • Steel City Brewing (England)
  • Stillwater Artisanal Ales (USA)
  • Toccalmatto (Italy)
  • Troll (Italy)

Many of the brewers will be on board, presenting  their own beers. Many of the breweries will be presenting beers created just and specifically for this event.

Booking from February 13.

I have no idea about the price. But I know if I didn’t have family obligations, I would be on board.

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Beery gift

Having a reputation as a beer geek sometimes leads to pleasant surprises. While in Rome, we met up with ours friends Kari and Rolf, who had rented a car in Bologna and were driving the length of Italy. They had spent a week in Tuscany on their way down, and there they found two bottles of beer they brought along for me, both from the same local brewery.

La Petrognola is a sweet, malty beer, packing in a lot of flavour. It feels like a Belgian abbey style beer, despite an alcohol level of only 5.5% – it is more like an 8% beverage. Birra artiginale al Farro, according to the label. I had to check the farro bit on Google, and it turns out it is brewed with spelt. A wheat beer, then.

Some prunes and raisins, a little sourness, but low on hops. A dessert beer, I’d say. Sugary tail, not too balanced.

The other bottle is a chestnut beer - alle Castagne.

Chestnut flour aroma, clear golden beer with thin head. Sweet nuts, chocolate ice cream. Fairly strong chestnut flavour, some mint, even a hint of smoke. I’m sorry, but this did not appeal very much to me.

Italian beer gift

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My last post about Italy was perhaps a bit pessimistic, but I think the comments show that it is an issue worth considering. Anyway, I have positive things to report as well.

On my visit to Rome last year, I had the pleasure of visiting both branches of Johnny’s Off Licence and brought home all I could carry. This year, I travelled with family and friends, and I picked a hotel for convenient access to the historical sights, so initially I was a bit worried that I would not be able to do any beer shopping. A look at the map showed that was within walking distance from the Open Baladin bar, but I did simply not have the time to go there. I did not get to any of Johnny’s beer shops, either – and I did not really need to.

Just five minutes away from the hotel was the newly opened Domus Birrae, which gave excellent opportunities both for stocking up on chilled beers to consume at the hotel plus as much I could fit into my luggage.

The shop has two main parts. The front room has a row of refrigerators with a stunning range of Italian micros. And the focus is exclusively on Italian craft beers. The only exceptions I could find were two canned beers from a micro in Switzerland. The Italian-speaking part of Switzerland, that is.

In addition there is the back room, with long rows of shelves. I don’t know how many, but several hundreds for sure.

Friendly and enthusiastic staff who are very happy to give advice, they really know their stock.

Among the beers I enjoyed most were evo from Birrificio Barley, Maltus Faber Imperial, several beers from Pausa Cafe, a barrel aged version of the lambic from Panil… But that does not matter so much. You tell them what you like, and they are happy to recommend something that will suit you, often from a brand new brewery.

So, if you find yourself thirsty and tired after visiting the Colosseum, this oasis is only ten minutes away. The adress is Cavour 88, just up the road from the Cavour Metro stop. It easily made it into my top ten of beer shops. The price range was moderate for Italy, sure the more exclusive items were expensive, but there was something for almost very wallet here.

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I promised you some reflections from Italy, didn’t I? So, there I was, in Terracina, midway between Rome and Naples, a place not picked for any beery connection.

I had searched the web beforehand for Birra Artiginale and so on, without much success. I found a cafe/restaurant on Facebook which boasted of the ‘na birretta beers from Birradamare. They had three of them, as well as a few other Italian and Belgian craft beers. The ‘na biretta beers were quite all right, far better than Italian macros, they have a stylish packaging, but they would by no means stand out in a country where there is a consistently high quality in the market. They were moderately priced – 3 Euros per bottle if I remember correctly.

A pub next door had five of the Belgian Gordon’s beers on tap. This is a case of clever marketing. These beers tend to be sold very cheap nearer to their country of origin, but there are no laws saying the same product could not appeal to tramps in Brussels as well as bright young things in Southern Italy.

No sign of any interesting beers in any of the shops.

But in the upmarket restaurants, there were quite a few. I saw comprehensive beer lists in at least two of them, including the one who had excellent steaks and boldly called themselves the best restaurant in town. A page of the menu was set aside for craft beer, but the prices were high. A bottle of good local wine was from € 12 upwards, a bottle of craft beer started at €15. The problem is that does not only include sophisticated barrel aged wonders. The wheat beers, the brown ales and pilsners were also in the same price bracket.

Sure, I am prepared to pay extra for high quality. But, however much loving care you put into a bottle of Wit or Weiss, it is a humble drink, meant to quench the thirst and be used as an everyday tipple. We are talking about beers that would cost 50 cents a bottle in Germany.

Is this sustainable? I don’t think so. Sure, I get the point about high taxes and obstacles for Italian brewers. But it is absurd if Italian beers should cost twenty times the price of a similar bottle in Germany. If you want premium prices, you need to go for the premium end of the market, too. But, for a while, you might have a snobbish appeal.

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Particularly when you realise that you miss a beer festival or a similar event by just a week or so.

 

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