There were lean years when there were no beer festivals in Norway whatsoever. Now it’s difficult to keep track of them all, and I do not have the time or resources to visit more than a few.
Luckily my old home town Trondheim has one of the most interesting events. Trondheim beer festival, or Bryggerifestivalen i Trondheim to use its official name, has established itself as a great place to visit in just a few years. It is a part of a bigger regional food festival taking place in the first weekend in August, showcasing fruit and vegetables, game and fish, cheese and sweets. This far north, this is when the vegetables are in their prime, the berries and fruit are beginning to ripen.
And in the middle of this, the beer festival is evolving. This year they had a custom built long wooden bar, plenty of seating both in the sun and the shade – and loads of good beer. Some of the national breweries are there, Kinn, Haand and Nøgne Ø – but most interesting are the beers form the smaller producers.
They were close to cancelling the beer part of the festival just a month ago, as an official in the city administration refused to give them the necessary license to buy in the strongest beers. When this was know, there were several politicians from both the local and the regional level cutting through the red tape. This has become an integrated part of the annual celebration of the regional food culture – beer is finding its proper place alongside other food and drink.
Several breweries manned their own parts of the bar, meaning this was a great possibility for the public to talk the the brewers – and for the brewers to get spontaneous feedback.
Alongside the professional brewers there were volunteers with ample knowledge of beers. And they had a splendid range to choose from. Along the medium strength beers there were a few barley wines, but, showing how the low alcohol trend continues, also a number of milds. Two types of traditional Stjørdalsøl made with home made smoked malt. Very appropriate in the sunny weather were some very refreshing saisons from Klostergården and Namdalsbryggeriet. There were also authors of beer books promoting their publications.
New breweries were present, most prominently Namdalsbryggeriet, started just before Christmas. To say something about the speedy changes, Austmann, who made their debut last summer, is now one of the established breweries in the region. To Tårn has been around a bit longer, but they did not attend the festival last year, so they made their debut in this context. Røros Bryggeri has focused on beers with a broad appeal – they sold out their special oaked festival beers very fast. Rein Drikke were also newcomers with highly drinkable session beers.
Add sunny weather, no entrance fee, moderate prices for most beers. A dozen Norwegian breweries represented, half of them from the region. I was happy to meet new people from the breweries, I hope to get back to some of them on the blog later.
I am sure there are ways to develop the concept even further, and I have no idea about the economical side of the event. But I will do what I can to attend next year as well. Maybe I’ll even volunteer for a session behind the bar.