There are speedy ways of getting to your destination, this usually involves a plane plus various means of transit at either end. There are cheap ways of getting around, in Scandinavia this would often mean an express bus. Not very comfortable, at least not if this lasts for many hours.
Then there are comfortable ways.
The Oslo-Copenhagen ferry is one of them.
While the ferries to Jutland are basic no-frills transportation with some excessive drinking thrown in, this route is more civilized, at least if you avoid the Christmas season. It’s been some years since my last voyage, and I was pleasantly surprised.
There are two ferries on the route, both departing in the afternoon and arriving just before ten in the morning. The cabins are standard size, but the beds are comfortable. The food is good, even the buffet restaurant, which often is the option for bulk eating rather than finesse, had a fine range of delicacies.
That’s the praise.
But there is room for improvement.
They could have a better beer range.
Apart from the usual Carlsberg stuff in bottles and cans, there are quite a few beers from the Skands brewery. Lagers, stouts, and IPA, an abbey ale. Looks good, but, frankly, these are too boring.
My proposal: Add beers from one or two of the more prolific Danish and Norwegian breweries. I would suggest Ægir from Norway and Hornbeer or Amager from Denmark. The Skands beers are fine for the unexperienced palate, but give us something a bit more challenging.