At least I know something about 2012. It will be the year of the barrel aging. There will be barrel aged barley wines. There will be barrel aged blondes. Norwegian brewers will be barrel aging everything-but-the kitchen-sink. I have visited both Sundbytunet and Haandbryggeriet during december, and they both have bought plenty of oak barrels. I assume Nøgne Ø and Ægir [...]
Archive for December 31st, 2011
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