The Austrian magazine Genuss has a list of the seven deadly sins to avoid if you want to serve beer on tap. We are talking about keg lagers here, not cask condition ales. Nevertheless: Old beer. Once a keg is opened, it should be consumed, preferably on the same day. Not enough turnover to serve [...]
Archive for April 19th, 2011
Seven deadly sins
Posted in Austria, beer, pubs on April 19, 2011 | 4 Comments »
Barley Wine, Copenhagen
Posted in beer, craft beer, Denmark on April 19, 2011 | 4 Comments »
This little shop is tucked away in a side street, but actually just a few minutes away from the main tourist route. I have walked past it several times, but never during its opening hours. The owner takes his beers seriously – this is where they refused to sell Nøgne Ø Dark Horizon 2 until had aged [...]
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