Even in the traditional lager lands of Central Europe, there are some signs of experimental beers. There are limited editions of barley wines and other brews defying the Reinheitsgebot. Even a rather traditional brewery like Stiegl in Austria has launched a Stout. Keep them coming!
To keep up with beer news from the region, with an emphasis on Austria, try BIER täglich. At last some use for my rusty school German, the rest of you have to rely on Google translate.
I like the “beer of the month” concept, I wish more breweries would set up something like this. The logistics are probably a nightmare, but it’s what we tickers want.
A lot of them will have small pilot plants that make brewing this sort of thing a doddle.
Love that label.
It’s not the brewing, it is more the distrbution – making sure they are on the shelves at the right time slot.
But, on the other hand, if they can do that with milk….