A can of Davelghem Blonde from a Paris supermarket. Biere d’abbaye, they claim on the can. Nice dark blond, I’d call it amber, fluffy head. I’m trying hard to find some positive notes here, right?
Dishwater aroma, boiled vegetables. Malty beer base, flat, no dryness, no sourness, no monkiness. Drain pour.
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I like the word ‘monkiness’. Clearly a made up word, but I understand it perfectly!
Feel free to use it!
Needs dry-monking? Or perhaps a few more monks chucked in near the end of the boil?