Today I just want to applaud the following paragraph from The Pub Curmudgeon: And I continue to believe that if a beer is to be produced and sold in bottle-conditioned form, it needs to show evidence of having actually enjoyed a secondary fermentation in the bottle. It should have a dense head and obvious natural [...]
Archive for March 30th, 2010
Spot on!
Posted in beer, beer marketing, England, Uncategorized on March 30, 2010 | 2 Comments »
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