Bruce Buschel is starting a restaurant, and he has a column in the NYT about the concept and his progress.
I particularly fell for his 100 things restaurant staffers should never do.
No time to point to my favourites or discuss which are more or less appropriate for a beer place today. Have a nice weekend!
I think he struggles to get to a 100, but there are some good points in that list. Even more interesting, though, are the howls of protest from waiters in the comments. To summarise: “We don’t get paid enough for this crap!”