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	<title>Comments on: Whatever it is, it&#8217;s not a beer</title>
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	<link>http://knutalbert.wordpress.com/2007/12/19/whatever-it-is-its-not-a-beer/</link>
	<description>A blog about brews, pubs and travel</description>
	<pubDate>Wed, 09 Jul 2008 03:13:48 +0000</pubDate>
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		<title>By: Eric Trimmer</title>
		<link>http://knutalbert.wordpress.com/2007/12/19/whatever-it-is-its-not-a-beer/#comment-402</link>
		<dc:creator>Eric Trimmer</dc:creator>
		<pubDate>Wed, 19 Dec 2007 20:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://knutalbert.wordpress.com/2007/12/19/whatever-it-is-its-not-a-beer/#comment-402</guid>
		<description>Why don't they just use sorghum?

Is it more expensive than corn, peas and lentils?

My uncle, who can't tolerate gluten, drinks Redbridge and Bard's Tale Golden Dragon, both sorghum beers.

The Golden Dragon's the more interesting of the two, but I would say both qualify as beer, since they're made from grain.

I agree with your pea soup statement.

In fact, I'd more readily call a fermented pea beverage "wine."</description>
		<content:encoded><![CDATA[<p>Why don&#8217;t they just use sorghum?</p>
<p>Is it more expensive than corn, peas and lentils?</p>
<p>My uncle, who can&#8217;t tolerate gluten, drinks Redbridge and Bard&#8217;s Tale Golden Dragon, both sorghum beers.</p>
<p>The Golden Dragon&#8217;s the more interesting of the two, but I would say both qualify as beer, since they&#8217;re made from grain.</p>
<p>I agree with your pea soup statement.</p>
<p>In fact, I&#8217;d more readily call a fermented pea beverage &#8220;wine.&#8221;</p>
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